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Hey there. ;)


Hello. I'm Abby. And I'm not necessarily the best at telling people about myself so i'll just leave it at that. anddd  Of you. are on my blog :D
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9 May 2012
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y0uinspiredme:

wanna be tumblr famous overnight?? click here & click yes!!
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9 May 2012
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thefunniestpost:

Hysterical Blog!
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9 May 2012
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9 May 2012
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2 weeks ago on
9 May 2012

(Source: littlegenim)

2 weeks ago
9 May 2012
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feeling-food:

Carrot Cake (by thenerdswife)
2 weeks ago
9 May 2012
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tango-mango:

I love a good bran muffin. I have two recipes for great ones; the other I will save for another day. You can taste the subtle, delicious tang of the buttermilk in these muffins. I put raisins in them if I have them on hand (which I didn’t).
Classic Bran muffins - adapted from a recipe from Allrecipes.com
Ingredients:
1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins (optional)
Directions:
Preheat oven to 375 degrees F. Grease muffin cups or line with paper muffin liners.
Mix wheat bran with buttermilk; let stand for 10 minutes.
Whisk together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 
2 weeks ago
9 May 2012
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justbesplendid:

Five minute chocolate avocado pudding by Kirbie’s Craving

Ingredients: 
1 ripe small or medium avocado
1/4 cup cocoa powder
1/3 cup raw agave nectar
1/4 cup nonfat milk

directions:

1. Blend all ingredients into a blender until smooth and creamy. You may need to add more agave nectar depending on the size of your avocado. It’s ready to eat immediately or you can also refrigerate.
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9 May 2012
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9 May 2012
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9 May 2012
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